Fig Sour
A Fig Aperitif Like No Other!
At first, the aroma is subtle, but don’t be fooled; this cloudy yellow ochre liqueur unfolds into a beautifully integrated melting pot of fig jam, quince, raisin, and honey flavours. The palate is rich and velvety, finishing on the tongue with the luscious depth of a well-aged Muscat. It is perfectly sweet, incredibly pure, and utterly seductive.
Pot & Still Fig Sour Recipe
Ingredients:
- 60ml Fig Aperitif
- Juice of half a lime
- 1 Egg white
- Ice Cubes
Method:
- Combine all ingredients in a shaker and dry shake (without ice) for 20 seconds.
- Add ice and shake again for 20 seconds to create a smooth, frothy texture.
- Strain into a glass filled with ice.
- Serve and enjoy!
Silky, vibrant, and beautifully balanced, this Fig Sour is a true showstopper.
